| Restaurant Director Job Description |
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| The following is a full job description for Restaurant Director. Here are the requirements and responsibilities for Restaurant Director along with statistics. If after reading this page you determine that Restaurant Director is not the position you are looking for, you may want to try one of these similar titles: Restaurant Manager, Assistant Restaurant Manager, Restaurant Greeter, Regional Restaurant Manager, Fine Dining Restaurant Manager, Channel Sales Director, Fast Food Assistant Manager, Fast Food Shift Supervisor, Purchasing Director |
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| Requirements and Responsibilities For Restaurant Director |
| Directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. May require a bachelor's degree. Typically reports to senior management. Manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. |
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| Also referred to as: Casino Restaurant Operations Director |
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| Similar Jobs: Restaurant Manager, Assistant Restaurant Manager, Restaurant Greeter, Regional Restaurant Manager, Fine Dining Restaurant Manager, Channel Sales Director, Fast Food Assistant Manager, Fast Food Shift Supervisor, Purchasing Director |
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| Level of Education: Restaurant Director Salaries with a High School Diploma or Technical Certificate, Restaurant Director Salaries with an Associate's Degree, Restaurant Director Salaries with a Bachelor's Degree, Restaurant Director Salaries with a Master's Degree or MBA, Restaurant Director Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Business Services, Edu., Gov't. & Nonprofit, Healthcare, Hospitality & Leisure, Retail & Wholesale | |
