| Sommelier Job Description |
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| The following is a full job description for Sommelier. Here are the requirements and responsibilities for Sommelier along with statistics. If after reading this page you determine that Sommelier is not the position you are looking for, you may want to try one of these similar titles: |
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| Requirements and Responsibilities For Sommelier |
| Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. |
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| Also referred to as: Head Sommelier, Wine Steward |
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| Level of Education: Sommelier Salaries with No Diploma, Sommelier Salaries with a High School Diploma or Technical Certificate, Sommelier Salaries with an Associate's Degree, Sommelier Salaries with a Bachelor's Degree, Sommelier Salaries with a Master's Degree or MBA, Sommelier Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Hospitality & Leisure | |
